INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Absolutely delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Simple, delicious. Thanks for another great recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This looks like an easy recipe and healthy, too.
Hi there -- just wanted to say thanks for the recipe.
I made these for thanksgiving, people said they were good.
I loved it,I made it for a very dear friend and she was impressed
Great option to make and take to lunch.
Mmmm lovely
Thank you so much for this recipe!
Love it and thanks.
Loved it. Simple, but very tasty.
Thank you for another winner recipe!
Love, love, love it.Made it twice now
Excellent dish!
Excellent! I was testing a new stuffing recipe for Thanksgiving